Finca Rosa Blanca

Each sunny morning you will wake to an exquisite breakfast, replete with freshly brewed organic coffee grown in our plantation and succulent mango, papaya, pineapple and bananas from the Inn’s own organic orchards. The Inn is renowned for its fine cuisine, prepared with care and creativity from the bounty of its fruit orchards and  organic  greenhouse vegetable and  herb garden. Chef Pedro Alas welcomes the curious gourmand into his kitchen to share the secrets and techniques of nouvelle Costa Rican Cuisine. The Chef draws on Costa Rican and international culinary arts, using local fresh seafood and organic meats and poultry to create a menu that changes daily. The elegant four-course dinners, offered to our guests exclusively, are set around the inviting, intimate free-form fireplace with inspiring views of the Central Valley below. 

Finca Rosa Blanca Country Inn is situated above the beautiful Central Valley of Costa Rica. Surrounded by towering “Higuerón” trees and exotic flora, the Inn offers spectacular views of volcanoes, cloud forests and coffee plantations. Here at 4000 feet above sea level on a temperate plateau of extraordinary beauty, is grown some of the world’s best coffee in the lush volcanic soil. Nestled in 10 acres amid hundreds of fruit trees and dramatic tropical flora is the enchanted Finca Rosa Blanca Country Inn, a jewel crowning a picturesque knoll.